Food for thought

A journey which started at 'logan' (a locally-grown diet) then meandered through 'community-based economics' ended at 'eco-communalism' as the final destination.

Organizing Ecological Revolution
John Bellamy Foster

My subject—organizing ecological revolution—has as its initial premise that we are in the midst of a global environmental crisis of such enormity that the web of life of the entire planet is threatened and with it the future of civilization.

This is no longer a very controversial proposition. To be sure, there are different perceptions about the extent of the challenge that this raises. At one extreme there are those who believe that since these are human problems arising from human causes they are easily solvable. All we need are ingenuity and the will to act. At the other extreme there are those who believe that the world ecology is deteriorating on a scale and with a rapidity beyond our means to control, giving rise to the gloomiest forebodings.

Although often seen as polar opposites these views nonetheless share a common basis. As Paul Sweezy observed they each reflect “the belief that if present trends continue to operate, it is only a matter of time until the human species irredeemably fouls its own nest” (Monthly Review, June 1989).

One factoid caught my eye and, I think, merits note:

Two thirds of the world’s major fish stocks are currently being fished at or above their capacity. Over the last half-century 90 percent of large predatory fish in the world’s oceans have been eliminated (Worldwatch, Vital Signs 2005).

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